When entertaining, are you looking for a brightly colored cocktail to dazzle your guests? Would you like to achieve that without using something full of artificial color and ingredients?
If you’ve ever read the ingredient list on a bottle of Grenadine, the first item listed will invariably be the dreaded high fructose corn syrup, followed by water then several chemicals and dyes. Lastly it will say artificial flavors.
This chemical concoction should taste tart and sweet but mostly tastes synthetic. Some cocktail lovers use a mixture of a popular pomegranate juice mixed with a simple syrup to make their own version of Grenadine.
I wanted a tart & sweet syrup that I could make from scratch. I started with fresh strawberries. They pair well with just about every type of spirit. They also match well with a variety of herbs. I came up with a Summer Strawberry Basil Liqueur that can be used in the Bourbon cocktail recipe below or added to wine, club soda, sangria or even a margarita. In a margarita you can substitute this liqueur for the triple sec.
The more I tasted this liqueur, the more ideas I came up with of cocktails it could be added to; mojito, Tom Collins, even that 1990’s favorite the Cosmo. Best of all, this syrup is made using five ingredients.
Summer Strawberry Basil Liqueur
8 oz. Fresh Strawberries
1 1/2 Cups Vodka
4 Basil Leaves
1 Cup Water
1 Cup Pure Florida Cane Sugar
First, cut the strawberries into halves and remove the stems. Add the berries and the fresh basil leaves into a sealable glass jar. Pour in one and a half cups of Vodka and seal the jar. Give it a good shake.
Let the mixture steep for two days at room temperature and out of direct sunlight. At the end of the two days, your strawberries should be almost white. Strain the liquid into a clean measuring cup using a fine mesh strainer. Set this liquid aside.
In a pot, heat one cup water and one cup sugar on medium heat and bring to a boil for five minutes. Remove the sugar syrup from the heat and let cool.
Once the syrup is cool combine it with your strained strawberry liquid. Seal this liqueur in a glass bottle and shake well to fully mix. Let it rest for a day in the fridge before serving. Keep refrigerated between uses and it will last for up to a month.
Now your have this beautiful Strawberry Liqueur and need a cocktail to utilize it in. Bourbon is the perfect match.
Berry Bourbon Cooler
2 Tablespoons Pure Florida Cane Sugar
5 Fresh Raspberries
4 dashes Peychaud’s Bitters
3 oz. Bourbon
1 oz. Strawberry Basil Liqueur
1 oz. Lemon Juice
Muddle the sugar, raspberries and bitters in the bottom of a cocktail shaker. Add the bourbon, liqueur and lemon juice. Add a generous helping of ice to the shaker and shake vigorously. Strain into a rocks glass filled with crushed ice. Garnish with mint, fresh raspberries and lemon peel.
Your guests will be ravished by the color but stunned when they taste all the fresh ingredients you’ve used. Cheers to drinking better!